Stainless steel saucepan with non-stick coating, Steel Line 2.2 l

BIOL Steel Line — A new era of cooking: Steel strength. Professional results.

The BIOL Steel Line saucepan is a combination of modern design, innovative technologies and professional quality. The ideal choice for those who value durability, hygiene and comfort in every detail.

Maximum cooking efficiency.

3-Ply technology (three-layer construction) - perfection in every layer.

1. Inner layer (Stainless steel): The standard of hygiene. It is chemically inert, does not react with products and preserves the authentic taste of your dishes. It is the ideal surface for healthy eating.

2. Middle layer (High-quality aluminum): Has ultra-high thermal conductivity, which guarantees instant energy absorption and even heat distribution.

3. Outer layer (Magnetic steel): Versatility and durability.

Reinforced textured coating protects the non-stick layer from mechanical damage, allowing the use of metal spatulas and cooking with minimal fat. Easy cleaning.

Ergonomic steel handle: The securely attached handle does not heat up when used on the stove and gives the product a premium look.

Versatility of use.