Tourist cast-iron cauldron with a frying pan lid 12 l

Cast iron cauldron with cast iron lid and bracket from BIOL is a whole kitchen complex that allows you to prepare a full dinner consisting of three or four dishes even on an open fire. In a thick-walled cauldron made of heat-bearing cast iron, you can prepare not only first dishes (rich soup, borscht, etc.), but also pilaf, for which the simmering process, which only cast iron provides, is important. This boiler can even replace an oven in nature, for this it is necessary to put red-hot coals on the lid of the boiler, because its design is designed for this purpose, thereby providing heating inside the boiler not only from below, but also from above, which contributes to uniform heating from all sides. But the design of the cover is not limited to this. By turning it upside down and placing it over the fire, it turns into a very convenient saute pan, which is ideal for cooking any kind of grilled food.