Cast iron cookware
| Diameter, mm | 280 |
As you know, porous cast iron heats up quite slowly, but evenly and retains heat for a long time. TM BIOL cast iron pans are perfect for dishes that require long-term heat treatment and a "simmering" effect...
| Diameter, mm | 220 |
If you want to own an almost eternal frying pan, the properties of which will only improve over time, then the BIOL cast iron frying pan is created for this purpose. The classic body is suitable for preparing any dishes. The high heat capacity of cast iron will allow you to get not only an appetizing crust, but also uniform cooking of the entire di..
BIOL cast iron cookware offers durability, reliability, and authentic taste. The Ukrainian manufacturer BIOL produces cast iron pans, pots, cauldrons, and grills with thick walls for even heat distribution. Perfect for use on the stove, in the oven, or over an open fire — BIOL means quality that lasts for generations.












